Pulses
At Sailor Agro Pvt. Ltd., pulses form the backbone of our agro-commodity expertise and represent a vital segment of our diversified global supply portfolio. As one of the most nutritionally essential food categories worldwide, pulses are widely recognized for their role in delivering high-quality plant-based protein, dietary fiber, essential minerals, and complex carbohydrates, making them a cornerstone of balanced diets across cultures, regions, and consumption patterns.
With over two decades of agro-processing and export experience, Sailor Agro Pvt. Ltd. has developed deep expertise in sourcing, processing, and supplying pulses that meet the evolving expectations of wholesalers, retailers, food processors, institutional buyers, and international importers. Our pulses are sourced exclusively from carefully selected agricultural regions known for their fertile soil composition, favorable climatic conditions, and consistent crop yields.
Product Range
Sailor Agro Pvt. Ltd. supplies both Kabuli Chickpeas and Desi Chickpeas, two globally celebrated varieties renowned for their exceptional protein content, high dietary fiber, and distinctive nutty flavor profile. Our chickpeas are meticulously selected and processed to achieve uniform grain size, smooth surface finish, and natural coloration, ensuring excellent hydration capacity and even cooking performance.
Kabuli Chickpeas are prized for their large size, light cream color, and soft, creamy texture after cooking, making them ideal for hummus, salads, curries, stews, and premium ready-to-eat products. Desi Chickpeas, known for their robust flavor, smaller grain size, and higher fiber content, are widely used in traditional dishes, roasted snacks, flour production, and health-focused food formulations.
Precision processing ensures minimal splits, controlled hardness, and extended shelf life, making our chickpeas highly suitable for both domestic distribution and export markets. Strict quality monitoring guarantees low foreign matter, excellent cooking yield, and consistent performance across batches, meeting the expectations of discerning global buyers.
Masoor Dal (Red Lentils) offered by Sailor Agro Pvt. Ltd. is valued for its quick cooking time, smooth texture, and high nutritional content. Rich in protein, iron, and essential vitamins, masoor dal is a staple ingredient across households, commercial kitchens, catering services, and institutional food supply chains.
Our processing methods ensure a uniform crimson hue, clean splits, and minimal powder formation, enhancing both visual appeal and cooking efficiency. Through hygienic handling and precise moisture regulation, we preserve the natural flavor, soft texture, and nutritional integrity of the dal. These characteristics make our masoor dal particularly suitable for bulk supply, food service operations, and international export trade, where consistency and reliability are critical.
Derived from premium Bengal gram, Chana Dal from Sailor Agro Pvt. Ltd. is recognized for its firm texture, rich natural taste, and strong nutritional profile. High in protein and dietary fiber, chana dal provides sustained energy and plays an important role in balanced diets.
Our chana dal undergoes rigorous cleaning, splitting, and grading processes to ensure uniform grain size, bright golden color, and consistent cooking behavior.Export-grade packaging ensures long shelf life, protection during transit, and product integrity across global supply chains.
Sailor Agro Pvt. Ltd. processes urad dal under strictly controlled hygienic conditions to preserve its nutritional richness and functional performance.
Careful grading ensures uniform grain size, minimal foreign matter, and consistent quality, while optimized moisture control enhances shelf stability and cooking consistency.
Cowpeas supplied by Sailor Agro Pvt. Ltd. are appreciated for their mild flavor, soft texture, and nutritional benefits. Rich in protein and essential micronutrients, cowpeas are commonly used in salads, soups, curries, and regional cuisines worldwide, offering flexibility across diverse food applications.
Each batch is subjected to stringent quality checks to ensure high purity, size consistency, and extended shelf life.
Sailor Agro Pvt. Ltd.’s Red Kidney Beans (Rajma) are carefully selected for their bold natural color, uniform grain size, and superior cooking performance. High in protein, dietary fiber, and natural antioxidants, rajma is a key ingredient in nutritious diets across global cuisines.
Our rajma retains its shape during cooking while developing a creamy interior texture, an essential quality for both home cooking and food service applications.
Toor Dal (Pigeon Pea) is a staple pulse across many regions and a core offering in Sailor Agro Pvt. Ltd.’s portfolio. Our toor dal is processed to maintain uniform grain size, clean appearance, and high cooking efficiency.
Advanced cleaning and grading techniques ensure consistent quality, while hygienic packaging safeguards freshness and extended shelf life.
Green Moong from Sailor Agro Pvt. Ltd. is celebrated for its light digestibility, high protein content, and exceptional versatility.
Stringent processing ensures intact grains, vibrant green color, and excellent germination potential for sprouting applications. Precise moisture control and hygienic handling preserve nutritional value, improve storage stability.
Packed with protein, iron, calcium, and essential minerals, Black Chana is a nutrient-dense pulse widely consumed for its health benefits and sustained energy release. Sailor Agro Pvt. Ltd. processes black chana with precise moisture management to achieve optimal hardness, uniform cooking, and superior texture.
Uniform sizing, minimal breakage, and natural coloration enhance both market appeal and cooking reliability. After cooking, our black chana delivers a rich, earthy flavor and firm yet tender texture, meeting the expectations of retail consumers, institutional buyers, and export markets.